180ml of plant based milk. Add 2 large grey scoops (80g). Mix lightly. Rest for 2-3 mins. Add oil to a pan over a medium heat. Add 2 tbsp of batter, cook for 2½ mins. Flip over & cook for 2 min. Then enjoy.

WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Protein Blend (Brown Rice Protein, SOYA Protein Isolate), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flaxseed, Salt, Sweetener (Sucralose)

High in plant based protein, low in sugar, low GI while delivering sweet, fluffy delicious pancakes every time. Featuring no less than 4 plant based proteins, each stack of freshly flipped pancakes delivers 19g of protein along with 42g of slow release carbohydrates to fuel your day from sunrise to sunset. For the ultimate breakfast treat, why not top these beauties off with a generous helping of our Zero Syrups too?

• HIGH PROTEIN VEGAN PANCAKES: High in plant based protein, low in sugar, low GI while delivering sweet, fluffy delicious pancakes every time
• PLANT PROTEIN BLEND: Each serving delivers 19g of high quality plant based protein in a innovative blend of brown rice protein and soy protein
• FUEL YOUR DAY: Contains slow release, low GI carbohydrates to fuel your day from sunrise to sunset
• QUICK & EASY TO MAKE: Ready in just 10 minutes, each of our 2 insane tasting flavours have been engineered to deliver maximum flavour in just 270 calories per serving
• LOW IN SUGAR: Vegan Protein Pancakes are low in saturated fat, a source of fibre and completely locked down to less than a gram of sugar per serving